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I’ve lived in Mexico for a few years and where I got to know a lot of incredible recipes. While it’s hard to find authentic Mexican food outside of Mexico (that’s not tex-mex), it doesn’t mean it’s impossible to make it.

Mexican Chiles: Habanero, Chile de Arbol & more

You can’t love Mexican food and not have a love-hate relationship with chiles. They add heat, they add spice, they add flavor. They also make your eyes water and set your mouth on fire! But chiles are an essential item in Mexican cooking and your tacos, empanadas, or carnitas won’t taste the same without them. …

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Mexican Shrimp Tacos – Tacos de Camarones

Tacos de Camarones or Mexican Shrimp Tacos are so easy to make. Garlic flavors the shrimp before it’s mixed with creamy chipotle sauce, layered on a taco, and topped with salsa fresca, queso, sliced avocados, and lime! Bite into the tacos de camarones and it’s the garlic that hits you first! After the garlic, you’ll …

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Authentic Homemade Mexican Guacamole

Guacamole or “guac” is a smooth dip made of buttery avocados, red onions, tomatoes, cilantro and lime. Creamy, fresh, and flavorful, it’s easy to make at home as a breakfast spread or side dish for dinner too! What is guacamole? Where did Guacamole originate? The Aztecs have been making guacamole for centuries. Of course, at …

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Easy Mexican Chilaquiles Verdes Recipe

A traditional Mexican breakfast dish, Chilaquiles Verdes is ready in a matter of minutes. Day-old tortillas cut into triangles and fried with salsa, chiles and cheese could never taste better! What are Chilaquiles? Chilaquiles are a very popular Mexican breakfast dish made by frying tortilla chips, cooking them in red sauce (salsa roja) or green …

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Mexican Style Shrimp Ceviche

Fresh lime and shrimp mix with veggies to form the best Mexican shrimp ceviche! Raw food never tasted this good! Raw fish or shrimp cured in lime or lemon juice and seasoned with spicy peppers is a popular Latin American appetizer. Also called seviche, sebiche, cebiche, serbiche, or cerbiche, the first documented mention of ceviche …

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