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Polish Kielbasa and Potatoes Recipe

The perfect sheet pan dish, Polish kielbasa and potatoes are a tasty and easy gluten-free meal perfect for lunch or dinner. The most amazing roasted potatoes and sausage casserole, it’ll leave your kitchen smelling amazing and your guests feeling full. Sometimes also called Polska Kielbasa, this kielbasa and potatoes recipe is simply perfect! If you …

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Kluski Slaskie: Silesian Dumplings

Kluski Slaski are traditional Silesian potato dumplings that are made with boiled potatoes and flour. Serve with sauce or a meaty gravy, they’re a filling meal that kids and adults love! What are Kluski Slaskie: Silesian Dumplings? Listed by the Polish Ministry of Agriculture and Rural Development, Silesian dumplings are a protected regional dish. Originating …

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Polish Fried Sauerkraut Recipe: Kapusta Zasmażana

This traditional Polish winter dish made with fresh cabbage or sauerkraut is heartwarming on its own, but also goes really well with meaty sides such as ribs and chops. Sauerkraut, which is made by fermenting shredded cabbage, has been a staple food in Poland for centuries. The fermentation process helps to preserve the cabbage, making …

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Warm Shredded Beets: Polish Buraczki

Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm. The dish is a popular side dish in Poland, …

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Polish Meatballs in Dill Sauce: Pulpety w Sosie Koperkowym

Pulpety in Dill Sauce or Klopsy w Sosie Koperkowym is a traditional Polish dish that can be ready in no time. Easy to make for lunch or dinner, the kids will love this creamy dish too! What Is Pulpety? Pulpety are the Polish word for meatballs. The plural of pulpet, pulpety are made of minced …

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Krokiety Recipe: Polish Croquettes

Krokiety are golden brown Polish pancakes that are eaten with red borscht soup for Christmas. Of course, they’re perfect for other times of the year too and taste great with mushrooms, sauerkraut, onions, or meat! Krokiety is a savory Polish pancake that’s quite often made by rolling a nalesnik (closer to French crepe than American …

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