You’ll love this fork-tender beef shank that’s been slow-cooked with white wine and broth. The Osso Buco takes just 15 minutes to prep, a few hours to cook, and pairs perfectly with polenta! What is Osso Buco? Osso Buco is a dish that consists of veal shanks that are browned in butter and then slow-cooked …
Delicious strips of sirloin beef in a creamy roux-based sauce, the Polish beef stroganoff also known as goulash (gulasz) has a surprise ingredient! Rich, hearty, and flavorful, it’s perfect for a celebratory dinner! What is Stroganoff? Is It a Polish Dish? Stroganoff is a dish of seared beef cooked with fried onions in a roux-based …
Pierogi, the quintessentially Polish dish that makes your mouth water. Everyone loves them! Easy to make at home, pierogi (the plural of pieróg) can be eaten as a snack, side dish, or as meal in itself. They’re perfect for dessert too! But what to serve with pierogi is a question I get asked often! Pierogi …
Pulpety in Dill Sauce or Klopsy w Sosie Koperkowym is a traditional Polish dish that can be ready in no time. Easy to make for lunch or dinner, the kids will love this creamy dish too! What Is Pulpety? Pulpety are the Polish word for meatballs. The plural of pulpet, pulpety are made of minced …
Krokiety are golden brown Polish pancakes that are eaten with red borscht soup for Christmas. Of course, they’re perfect for other times of the year too and taste great with mushrooms, sauerkraut, onions, or meat! Krokiety is a savory Polish pancake that’s quite often made by rolling a nalesnik (closer to French crepe than American …
Kotlety Mielone are a popular Polish meat dish of flattened meat patties that are breaded and fried. Easy to make, they’re almost a staple part of the Polish diet! What is Kotlety Mielone? Kotlety Mielone are pan-fried Polish frikadeller meatballs made of ground meat. Their origins are unknown, but they’re popular in a number of …
Often eaten at the Christmas Eve dinner, this Polish sauerkraut and mushrooms dish is fairly easy to make. Known as kapusta or kapusta z grzybami, it’s also used as a filling for pierogi or krokiety. What Is Kapusta? Kapusta is a traditional Polish dish made by frying sauerkraut with mushrooms and onions. Traditionally, the mushrooms …
Chicken Kiev is a breaded chicken breast that’s similar to the Ukrainian or Russian Cotelette De Volaille, or the Polish Kotlet De Volaille. The garlic butter stuffing makes this chicken dish exceptional! History of the Chicken De Volaille Chicken Kiev may have been an invention of Russian chefs who adopted French techniques or French chefs …
These diamond-shaped Polish dumplings or “little hooves” made of mashed potatoes are the perfect replacement for rice, pasta, or bread. They go perfectly with some meaty dishes or even with some tasty golabki. Kopytka, literally “little hooves”, are one of the most traditional Polish dumplings – in a way they’re similar to Italian gnocchi, some …
For Poles, Golabki needs no introduction. It’s always on Polish tables (especially at Christmas) regardless of which part of the country you’re coming from, and the recipe is always pretty much the same even if they’re being called golumpki quite often. It turns out that in the US Polish cabbage rolls are dominated by the …