Chicken Kiev is a breaded chicken breast that’s similar to the Ukrainian or Russian Cotelette De Volaille, or the Polish Kotlet De Volaille. The garlic butter stuffing makes this chicken dish exceptional! History of the Chicken De Volaille Chicken Kiev may have been an invention of Russian chefs who adopted French techniques or French chefs …
These diamond-shaped Polish dumplings or “little hooves” made of mashed potatoes are the perfect replacement for rice, pasta, or bread. They go perfectly with some meaty dishes or even with some tasty golabki. Kopytka, literally “little hooves”, are one of the most traditional Polish dumplings – in a way they’re similar to Italian gnocchi, some …
These soft and chewy sugar cookies are flavored with strawberry, vanilla, and chocolate. Perfect for special occasions and holidays, Neapolitan cookies are buttery, sweet, and fun to make with kids! Neapolitan cookies are chewy sugar cookies with three different flavors combined in each cookie. The most popular flavors are almond or vanilla for white, chocolate for brown, and …
Baked cauliflower nuggets with a crispy coating are the perfect snack or side dish for any meal. Serve with your favorite dipping sauce! Who invented these vegetarian Cauliflower Nuggets? No one knows. But they’re as popular as Tiktok’s Hot Chocolate Bombs. Vegetarian, vegan, and dairy-free at the same time, they’re the perfect snack! Why Bake …
Synonymous with Utah (where I actually live!), these cheesy funeral potatoes topped with crunchy cornflakes are a truly comforting dish. Make this ultimate comfort food at home that your kids will love! This cheesy potatoes dish is so comforting and heartwarming. No wonder it’s served at funerals too. A popular side dish at the funeral …
Fasolka po bretonsku means Breton Beans. But, it’s basically beans with meat, bacon or sausage in tomato sauce. It’s an extremely popular dish in Polish cuisine. Most sources will tell you that the name “Breton” has nothing to do with France. But, it actually does. The term a la bretonne or ‘in Breton’ in French …
Loaded with almonds, rice crispies, and strawberries, this Strawberry Chocolate Bark is one of the best no-bake Valentine’s desserts. A dreamy dessert for every occasion, rocky road is very easy to make too! White and milk chocolate combine to form this rich strawberry chocolate bark. Perfect colors for Valentine’s Day or any festive celebration, it …
A twist on the Hot Chocolate Bombs that have taken the internet by storm, these colorful Easter Egg Chocolate Bombs are easy to make at home in just 15 minutes! A few months ago the homemade hot cocoa bombs were all the rage. They were really popular at Christmas too, with bombs of all flavors …
Crunchy Polish potato pancakes made in a shallow frying pan remind you of grandma’s cooking. Soft on the inside, these latkes or placki ziemniaczane taste perfect with sour cream or wild mushroom sauce (chanterelle mushrooms in the summer). Or even just sugar. There’s also a version of one giant potato pancakes stuffed with goulash, known …
These fried savory turnovers are a Puglian classic. Stuffed and deep-fried, these pizza pockets are a special twist on the traditional Italian panzerotti. Perfect for breakfast, snacks, or even a quick light dinner, these deep-fried breakfast pockets of egg, ham, and cheese are a special twist on the classic Apulian panzerotto. What are Panzerotti? Panzerotti, …