The perfect antidote to cold weather and the flu, Polish Chicken Rosol Soup is also a favorite for Sundays and Wedding days. The combination of clear chicken broth and silky kluski noodles is uniquely delicious. What is Rosol Soup? Rosol, pronounced ‘roh-soe’ is a broth-like soup made of chicken and root vegetables such as carrots, …
Looking pretty in pink, the Chlodnik, also known as cold borscht soup is the perfect summer dish. This sour soup made from a mix of beetroots, beet greens, buttermilk, and cucumbers, is truly creamy and refreshing! About Polish Cold Beetroot Soup Almost fuschia pink in color, the Chlodnik soup is popular in most Eastern European …
Kluski Slaski are traditional Silesian potato dumplings that are made with boiled potatoes and flour. Serve with sauce or a meaty gravy, they’re a filling meal that kids and adults love! What are Kluski Slaskie: Silesian Dumplings? Listed by the Polish Ministry of Agriculture and Rural Development, Silesian dumplings are a protected regional dish. Originating …
Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm. The dish is a popular side dish in Poland, …
Typically served for Christmas Eve dinner in Poland, Zupa Grzybowa is a traditional Polish wild mushroom soup that can be made with fresh or dried mushrooms. What’s Different About Zupa Grzybowa? Zupa Grzybowa is a hearty vegetarian Polish dish that was supposed to have been popularized by the people from Masovia but is eaten all …
A staple of Polish cuisine, kielbasa sausages are eaten fried, grilled, baked, boiled, and in many more ways. You’ll find these meaty delights added to rice, pasta, soups, and even salads. Here’s everything you need to know about the origins of sausages, how Polish sausages are made, and how to cook kiełbasa. What Is Kielbasa? …
Often eaten at the Christmas Eve dinner, this Polish sauerkraut and mushrooms dish is fairly easy to make. Known as kapusta or kapusta z grzybami, it’s also used as a filling for pierogi or krokiety. What Is Kapusta? Kapusta is a traditional Polish dish made by frying sauerkraut with mushrooms and onions. Traditionally, the mushrooms …
Kapusniak is a wholesome and filling Polish soup made from sauerkraut or fermented cabbage, carrots, and potatoes. Eaten meatless during the season of Lent, the soup can include smoked bacon, pork ribs, and kielbasa at other times. It’s All About The Cabbage! Cabbage as a species has been grown in Europe since 1000 BC, but …
Tacos de Camarones or Mexican Shrimp Tacos are so easy to make. Garlic flavors the shrimp before it’s mixed with creamy chipotle sauce, layered on a taco, and topped with salsa fresca, queso, sliced avocados, and lime! Bite into the tacos de camarones and it’s the garlic that hits you first! After the garlic, you’ll …
Not just magical, mushrooms stuffed with cheese, bacon, and mashed potatoes are the perfect crowd-pleasing appetizer for your dinner parties. Garnished with pepper, garlic, and fresh herbs, there won’t be one left behind! The day you need a quick side dish or an impressive appetizer that you can prepare just like that, think mushrooms! Not …