Typically served for Christmas Eve dinner in Poland, Zupa Grzybowa is a traditional Polish wild mushroom soup that can be made with fresh or dried mushrooms. What’s Different About Zupa Grzybowa? Zupa Grzybowa is a hearty vegetarian Polish dish that was supposed to have been popularized by the people from Masovia but is eaten all …
For Poles, Golabki needs no introduction. It’s always on Polish tables (especially at Christmas) regardless of which part of the country you’re coming from, and the recipe is always pretty much the same even if they’re being called golumpki quite often. It turns out that in the US Polish cabbage rolls are dominated by the …
Made from tomatillos and chili peppers, the salsa verde is an ancient sauce that’s used in a number of Mexican and non-Mexican dishes. Here’s how to easily make salsa verde at home! Often referred to as the green sauce for tacos, salsa verde is the perfect Mexican sauce that has a bit of acidity and …
Fasolka po bretonsku means Breton Beans. But, it’s basically beans with meat, bacon or sausage in tomato sauce. It’s an extremely popular dish in Polish cuisine. Most sources will tell you that the name “Breton” has nothing to do with France. But, it actually does. The term a la bretonne or ‘in Breton’ in French …
Loaded with almonds, rice crispies, and strawberries, this Strawberry Chocolate Bark is one of the best no-bake Valentine’s desserts. A dreamy dessert for every occasion, rocky road is very easy to make too! White and milk chocolate combine to form this rich strawberry chocolate bark. Perfect colors for Valentine’s Day or any festive celebration, it …
These savory Instant Pot Pork Carnitas are so easy to make in under an hour. The spicy, tender, and juicy shredded pork is the perfect weeknight dinner! What are Carnitas? Carnitas are a type of Mexican pulled pork dish that’s perfect for TV dinners, house parties, picnics, or game days. Originally from the West Mexican …
Loaded with veggies and steamed, these vegetarian dumplings or vegan potstickers taste better than their restaurant-made counterparts! Easy to make at home, the only thing you need to work on is your pleating skills! Dim sums, gyozu, wontons, jiaozi, tangyuan, har gow, lo mai gai, fun guo, siew mai, cha siu bao, zongzi – whatever …
A dish that originated during the Great Depression, Polish City Chicken never contains any chicken! This skewered meat dish is a good comfort food choice and also works great as an appetizer! I had NEVER even heard of city chicken until I went on a food tour in NYC. I was introduced to this “traditional …
Kompot is THE most traditional Polish drink. One can say Polish beer or vodka is the most famous, but I disagree – everyone drinks kompot in Poland and it’s been that way for generations. There are two versions of kompot – warm made of dry fruits and cold made of fresh fruits. The warm version …