You can’t love cocktails without having tasted blue curacao. That blue-colored Caribbean drink that tastes like oranges is used in so many popular recipes – Blue Lagoon, Purple Rain, Sex in the Driveway, Blue Margarita, Seven Seas Martini, Blue Whale, Blue Hawaiian, Irish Trash Can Cocktail, Blue Monday, and more. But Where Did Curacao Originate? …
Perfect for the summer heat, shandy beers are refreshing and light. Here’s a short history of the revitalizing British shandy. How do you like your beer? Dark? Light? Smoky? Dry? Pale? Strong? In a can? On tap? Cold? At room temperature? On its own? Or with something mixed in? With so many different types of …
Smooth and rich, the Baileys Oreo Cocktail with ice cream, vanilla vodka, Baileys, and Oreos is a delicious boozy dessert! The Oreo Cocktail with Bailey’s is a delight, both as a drink or as an after-dinner dessert! Who invented the Oreo cocktail? No one knows! But I surely changed this recipe a few times and …
A twist on the Hot Chocolate Bombs that have taken the internet by storm, these colorful Easter Egg Chocolate Bombs are easy to make at home in just 15 minutes! A few months ago the homemade hot cocoa bombs were all the rage. They were really popular at Christmas too, with bombs of all flavors …
A Star Wars cocktail that even non-fans will love, the Baby Yoda has been inspired by the floppy-eared creature in The Mandalorian. Try it, you must! “The cuteness is strong in this one.” Ever since Disney released The Mandalorian series, the world was enamored by the baby-like face that is Grogu or Baby Yoda. Who …
The popular horchata de arroz is made with rice, vanilla, cinnamon and milk. This breakfast drink is one of the three Mexican aquas frescas! A popular drink all over Mexico and Latin America, the horchata didn’t really originate in Mexico at all. It originated much earlier in Africa, made its way to Europe, and then …
Kompot is THE most traditional Polish drink. One can say Polish beer or vodka is the most famous, but I disagree – everyone drinks kompot in Poland and it’s been that way for generations. There are two versions of kompot – warm made of dry fruits and cold made of fresh fruits. The warm version …