Kluski Slaski are traditional Silesian potato dumplings that are made with boiled potatoes and flour. Serve with sauce or a meaty gravy, they’re a filling meal that kids and adults love! What are Kluski Slaskie: Silesian Dumplings? Listed by the Polish Ministry of Agriculture and Rural Development, Silesian dumplings are a protected regional dish. Originating …
Quite similar to the French hors d’oeuvres, tapas are a favorite snack all over the world! Derived from the Spanish word ‘tapar’ which means to cover, tapas are the perfect combination for drinks or as an appetizer for lunch or dinner parties. Much like a charcuterie board, hot or cold tapas can also be consumed …
Zupa Mleczna is a delicious Polish snack that is usually made with drop noodles. It can also be made with other noodles, pasta, semolina, or rice. Enjoy sweet or savory! Polish milk soup with drop noodles, or Zupa Mleczna z Kluskami in Polish, is a dish that holds a special place in the hearts and …
This traditional Polish winter dish made with fresh cabbage or sauerkraut is heartwarming on its own, but also goes really well with meaty sides such as ribs and chops. Sauerkraut, which is made by fermenting shredded cabbage, has been a staple food in Poland for centuries. The fermentation process helps to preserve the cabbage, making …
Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm. The dish is a popular side dish in Poland, …
Incredibly easy to make, Mexican coleslaw is fresh and full of flavors. With cabbage as a base, this mayo-less taco slaw made with lime and garlic is zesty and light! Mexican food makes you think of hot chili peppers, spicy pozole, salsa verde, tasty shrimp tacos served with guacamole, and more. But did you know …
Often eaten at the Christmas Eve dinner, this Polish sauerkraut and mushrooms dish is fairly easy to make. Known as kapusta or kapusta z grzybami, it’s also used as a filling for pierogi or krokiety. What Is Kapusta? Kapusta is a traditional Polish dish made by frying sauerkraut with mushrooms and onions. Traditionally, the mushrooms …
Called the classic Red Borscht or Barszcz Ukrainski, this Polish version of Ukrainian borscht soup is made with cannellini beans and is thick in texture. Milder in taste than the clear red borscht, it’s hearty and filling. What is Barszcz Ukrainski? Being close to Ukraine’s border has added a few Ukrainian dishes to the Polish …
A rich earthy beetroot soup, the Barszcz Czerwony is a popular dish for Christmas and Easter. The colorful tasty Polish soup dish is gluten-free, vegetarian, and vegan. What is Barszcz Czerwony? Traditionally made with zakwas or beet kvass, the Polish red borscht soup or Barszcz Czerwony has been made since the 13th century and considered …
Not just magical, mushrooms stuffed with cheese, bacon, and mashed potatoes are the perfect crowd-pleasing appetizer for your dinner parties. Garnished with pepper, garlic, and fresh herbs, there won’t be one left behind! The day you need a quick side dish or an impressive appetizer that you can prepare just like that, think mushrooms! Not …