Soups play a big part in the Polish diet. Paired with some kopytka, mashed potatoes, or crusty bread, they’re the perfect side dish. While “borsch” is the most famous, there are many more delicious soups from Poland! As a native Pole I can introduce you to the best soups from the region. Most Polish soups …
This smooth and creamy classic hummus dip is made with just 6 basic ingredients. For an authentic touch of Middle Eastern cuisine, this is the best hummus recipe to make at home; better than any store-bought variety! What is Hummus? Hummus is a Middle Eastern or Mediterranean dip made of garbanzo beans (chickpeas), tahini, lemon …
A light dish made of Peruvian potatoes and aji amarillo (yellow pepper), Papa a la Huancaina is slightly cheesy, spicy, but also refreshing. This incredibly simple recipe for Papa a la Huancaina can be made at home anytime using yellow potatoes. Literally translating to Huancayan style potatoes, Papa a la Huancaina is one of the …
Polish people tend to eat seasonal things. It’s always been a tradition to wait a whole year for something seasonal since produce wasn’t imported (avocados, I’m looking at you!). The beginning of the summer is time for fresh fruits like berries or apricots, summer was perfect was sunflowers (in Poland we never eat sunflower peeled …
When the Spanish conquered the New World, they not only influenced the culture of these Latin American countries but also their food. Whereas the Latin American countries introduced European nations to chocolate, tobacco, sugar, and potatoes; the Spanish took barley, wheat, horses, pigs, and dairy animals to the Americas. Dairy animals of course led to …