Fresh lime and shrimp mix with veggies to form the best Mexican shrimp ceviche! Raw food never tasted this good! Raw fish or shrimp cured in lime or lemon juice and seasoned with spicy peppers is a popular Latin American appetizer. Also called seviche, sebiche, cebiche, serbiche, or cerbiche, the first documented mention of ceviche …
The vegetable salad is a flagship dish of Polish cuisine and everyone has their own proven way of preparing it. This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum! Who Invented the Vegetable Salad? Lucien Olivier, a Russian chef of Belgian origin, made this salad …
This savory salmon quiche is made with a deliciously smoked salmon, creamy cheese, sour cream and spicy red pepper flakes. Perfect for a savory snack or even a meal! For a really tasty snack or dinner, this salmon quiche is really filling and fish-tastic! Using either store-bought or homemade pie crusts, it can be made …
A classic Sicilian dish, the pasta alla norma combines the textures of fried aubergine and mushy sauce to give you a flavorful feast topped with ricotta cheese! One of the most-loved Sicilian dishes, the pasta all norma originated in the Etna side of Catania, Sicily. This vegetarian dish is traditionally made using macaroni pasta, fried …
Loaded with veggies and steamed, these vegetarian dumplings or vegan potstickers taste better than their restaurant-made counterparts! Easy to make at home, the only thing you need to work on is your pleating skills! Dim sums, gyozu, wontons, jiaozi, tangyuan, har gow, lo mai gai, fun guo, siew mai, cha siu bao, zongzi – whatever …
Oven-baked and delicious, these roasted buffalo cauliflower wings served with ranch sauce are a crispy vegan treat! A popular vegan and veggie alternative to buffalo wings, the buffalo cauliflower wings are as popular a Superbowl snack as any other! Served with a savory ranch dressing, they’re just the right kind of spicy! What are buffalo …
This Instant Pot Chicken and Mashed Potatoes with Sage and Garlic is a delicious and savory wholesome dinner that can’t go wrong! Flavored with pepper, sage, garlic, and heavy cream, the tender chicken goes perfectly with the creamy mashed potatoes. In a hurry to prepare dinner and need something quick and easy? Go with this …
Egg cutlers (kotlety jajeczne in Polish) is a well-know recipe that got popular during the interwar period of the XXth century. It’s a fast and tasty quick lunch, a simpler and easier version of stuffed eggs (not to confuse it with Deviled Eggs) that we always prepared for Easter with my mom. The recipe below …
A light dish made of Peruvian potatoes and aji amarillo (yellow pepper), Papa a la Huancaina is slightly cheesy, spicy, but also refreshing. This incredibly simple recipe for Papa a la Huancaina can be made at home anytime using yellow potatoes. Literally translating to Huancayan style potatoes, Papa a la Huancaina is one of the …
Kompot is THE most traditional Polish drink. One can say Polish beer or vodka is the most famous, but I disagree – everyone drinks kompot in Poland and it’s been that way for generations. There are two versions of kompot – warm made of dry fruits and cold made of fresh fruits. The warm version …