Tacos need no introduction. But, there are many different types of Mexican tacos – in fact, more than 60 kinds of tacos! Unlike in the US at Tex-Mex places, authentic Mexican tacos are ALWAYS served in two small soft tortillas. What you put on top depends on your choice, but onions, cilantro, and lime …
Mushroom Wellington is the perfect meatless snack. Made without meat, this version using filo pastry and mushrooms is rich, hearty and flavorful! The tasty vegetarian Mushroom Wellington is a popular twist on the Beef Wellington that was named after Duke Wellington’s defeat of Napoleon at the Battle of Waterloo in 1815. The beef Wellington in …
The traditional Lebanese kibbeh made from lamb or beef and bulgur wheat is a popular Levantine dish. Try this football-shaped Middle Eastern version of the croquette or meatballs at home! Made with minced lamb or beef, the kibbeh, kibbe, or kubba is a Levantine dish that’s often seen at the festive table in Middle Eastern …
The easiest recipe to make the real Polish Pierogi! Just a few ingredients are needed for this popular Polish comfort food and your tasty pierogi will be ready in no time! First things first – if you see a recipe for pierogis, pierogies or even worse – perogies, don’t even bother reading further as it’s …
Better than take out, this homemade Paneer Tikka Masala will make your mouth water. Bursting with flavor and spice this Indian dish is incredibly easy to make in the Instant Pot. A quintessentially North Indian dish, the paneer tikka masala is popular on the menu of homes and restaurants across India and the world! The …
A classic Sicilian dish, the pasta alla norma combines the textures of fried aubergine and mushy sauce to give you a flavorful feast topped with ricotta cheese! One of the most-loved Sicilian dishes, the pasta all norma originated in the Etna side of Catania, Sicily. This vegetarian dish is traditionally made using macaroni pasta, fried …
Tomatoes, onions, and basil come together to make the perfect Italian Pasta Sauce. Salsa di pomodoro alla napoletana or Neapolitan Sauce is as Italian as it gets! The first historical mention of the classic tomato sauce was in Antonio Latini’s 17th-century cookbook called Lo Scalco alla Moderna or The Modern Steward. Forming the basis for …
Think pasta and you’ll naturally think of the most delicious Italian sauces, from the simple marinara to the rich pesto or the creamy bechamel. A cauldron of tomatoes, a saucepan of cream, a mortar full of pine nuts, a handful of olives, capers, and garlic, white wine to taste, and more; all of these are …
These savory Instant Pot Pork Carnitas are so easy to make in under an hour. The spicy, tender, and juicy shredded pork is the perfect weeknight dinner! What are Carnitas? Carnitas are a type of Mexican pulled pork dish that’s perfect for TV dinners, house parties, picnics, or game days. Originally from the West Mexican …
This buttery and creamy Polenta is made even richer and classier with Parmesan cheese. Goes perfectly with some hearty meaty dishes or roast vegetables! This classic dish made from cornmeal is a staple food from the regions of Northern and Central Italy. History tells us that the earlier version was made with other grains such …