Fluffy, light, and soaked with sweet milk, the popular Mexican tres leches cake just melts in your mouth! An ultra-light sponge cake drizzled with milk, the ‘tres leches’ cake is a popular Mexican delicacy. Why is it called Tres Leches cake? This Mexican cake is called Tres Leches Cake or Pastel Tres Leches in Spanish …
These Vegan Coconut No-Bake Cups made with shredded coconut dates, and cocoa powder are just perfect. Easy to make in 20 minutes, all they need is refrigeration to get the perfect shape! As someone with vegan friends, I often find myself making vegan dishes and desserts. What are vegan dishes? Vegan dishes are any food …
This yeast-leavened Italian Easter Bread with colorful eggs is the perfect addition to the Easter table. Make this bright and beautiful brioche-like bread at home! Pane di Pasqua literally translates to Easter Bread. This soft braided loaf is representative of the season and a holiday staple across Italy. The origins are unclear, but almost every …
This delicious Italian Tiramisu is a rich no-bake dessert made with espresso and liqueur soaked ladyfingers and creamy mascarpone. The dessert for lovers and dessert fiends, Italian tiramisu is made with espresso-soaked ladyfingers known as savoiardi, layers of mascarpone cheese, and dusted with cocoa powder. Originally made in a round shape, it’s now also made …
This delicious Turkish dessert made of layers of phyllo pastry covered with honey syrup and garnished with pistachios and walnuts. Crunchy and sweet, the flaky pastry is not that difficult to make at home! That famous phyllo pastry dessert that’s loved all over the world? Baklava. Half the world thinks it’s Greek. But did you …
Cupcakes are the perfect dessert or tea time snack, but these rosette cupcakes are also a great treat for Valentine’s Day or Mother’s Day! Sweet buttercream roses atop moist vanilla flavored cupcakes are so lush to look at, you might not want to eat them at all. But they taste finger-licking delicious too! Who Invented …
Faworki are traditionally eaten for Fat Thursday, along with paczki. It’s the last day of feasting before the Lent begins. Their shape resembles a folded bow or ribbon and hence the Polish name, borrowed from the French faveur – a narrow silk ribbon. Initially, faworki were actually made of donut dough, which made them heavy …
According to tradition, the poppy seed cake on the festive table will provide abundance and abundance at home. There’s not much of a story behind it. No one really knows where it came from apart from the fact that it got way more popular across the entire country of Poland after the World War II. …
Made famous by Pope John Paul II, the creamy custard cream in flaky puff pastry generously sprinkled with powdered sugar is a traditional Polish delight! The cake has two names in Poland – kremowka & napoleonka, which are used interchangeably depending on the region. However, Polish version of this ‘napoleon cake’ is slightly different than …
Loaded with almonds, rice crispies, and strawberries, this Strawberry Chocolate Bark is one of the best no-bake Valentine’s desserts. A dreamy dessert for every occasion, rocky road is very easy to make too! White and milk chocolate combine to form this rich strawberry chocolate bark. Perfect colors for Valentine’s Day or any festive celebration, it …