This yeast-leavened Italian Easter Bread with colorful eggs is the perfect addition to the Easter table. Make this bright and beautiful brioche-like bread at home! Pane di Pasqua literally translates to Easter Bread. This soft braided loaf is representative of the season and a holiday staple across Italy. The origins are unclear, but almost every …
This savory salmon quiche is made with a deliciously smoked salmon, creamy cheese, sour cream and spicy red pepper flakes. Perfect for a savory snack or even a meal! For a really tasty snack or dinner, this salmon quiche is really filling and fish-tastic! Using either store-bought or homemade pie crusts, it can be made …
Enchiladas or chilaquiles for breakfast? Why not! Mexican food is so flavorful and wide-ranging that you could eat it for breakfast (desayuno), lunch (almuerzo), or dinner (cena) and never get tired of it. Some of the best desayunos in the world are Mexican! From the wholesome and hearty breakfast burritos and tamales to the sweet …
These fried savory turnovers are a Puglian classic. Stuffed and deep-fried, these pizza pockets are a special twist on the traditional Italian panzerotti. Perfect for breakfast, snacks, or even a quick light dinner, these deep-fried breakfast pockets of egg, ham, and cheese are a special twist on the classic Apulian panzerotto. What are Panzerotti? Panzerotti, …
These delicious cranberry and apple turnovers are the perfect fall dessert. Warm and mellow with the sweetness of apples and tartness of cranberries, they’re just perfect for the holidays! Fall is here, and every home baker maybe thinking the same as me. It’s the perfect time for some puff pastry apple turnovers that crispy on …
Jajka faszerowane is a well-known dishes – it’s stuffed eggs. But, it can be done in many different ways, but everyone automatically assumes it’s deviled eggs. You know, those eggs you cut in half and make a mush out of yolk, just to mix it with something and put it back in, preferably in a …