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Polish Wild Mushroom Soup: Zupa Grzybowa

Typically served for Christmas Eve dinner in Poland, Zupa Grzybowa is a traditional Polish wild mushroom soup that can be made with fresh or dried mushrooms. What’s Different About Zupa Grzybowa? Zupa Grzybowa is a hearty vegetarian Polish dish that was supposed to have been popularized by the people from Masovia but is eaten all …

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Kapusta z Grzybami: Sauerkraut with Mushrooms Recipe

Often eaten at the Christmas Eve dinner, this Polish sauerkraut and mushrooms dish is fairly easy to make. Known as kapusta or kapusta z grzybami, it’s also used as a filling for pierogi or krokiety. What Is Kapusta? Kapusta is a traditional Polish dish made by frying sauerkraut with mushrooms and onions. Traditionally, the mushrooms …

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Chicken Kiev / De Volaille Recipe: Eastern European Style

Chicken Kiev is a breaded chicken breast that’s similar to the Ukrainian or Russian Cotelette De Volaille, or the Polish Kotlet De Volaille. The garlic butter stuffing makes this chicken dish exceptional! History of the Chicken De Volaille Chicken Kiev may have been an invention of Russian chefs who adopted French techniques or French chefs …

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Creamy Mushroom Stroganoff With Noodles

This vegetarian version of the Beef Stroganoff is made with mushrooms and fettucini noodles. Hearty, savory, and comforting, the whole family will love this dish! Who Invented the Mushroom Stroganov? No one really knows the answer to this question. Mushroom Stroganoff, Mushroom Strogonoff, or Mushroom Stroganov started off as a vegetarian variant of the Beef …

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Meatless Mushroom Wellington Recipe

Mushroom Wellington is the perfect meatless snack. Made without meat, this version using filo pastry and mushrooms is rich, hearty and flavorful! The tasty vegetarian Mushroom Wellington is a popular twist on the Beef Wellington that was named after Duke Wellington’s defeat of Napoleon at the Battle of Waterloo in 1815. The beef Wellington in …

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Polish Stuffed Eggs in Shells (Alternative Deviled Eggs)

Jajka faszerowane is a well-known dishes – it’s stuffed eggs. But, it can be done in many different ways, but everyone automatically assumes it’s deviled eggs. You know, those eggs you cut in half and make a mush out of yolk, just to mix it with something and put it back in, preferably in a …

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