Zupa Mleczna is a delicious Polish snack that is usually made with drop noodles. It can also be made with other noodles, pasta, semolina, or rice. Enjoy sweet or savory! Polish milk soup with drop noodles, or Zupa Mleczna z Kluskami in Polish, is a dish that holds a special place in the hearts and …
This traditional Polish winter dish made with fresh cabbage or sauerkraut is heartwarming on its own, but also goes really well with meaty sides such as ribs and chops. Sauerkraut, which is made by fermenting shredded cabbage, has been a staple food in Poland for centuries. The fermentation process helps to preserve the cabbage, making …
Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm. The dish is a popular side dish in Poland, …
Delicious strips of sirloin beef in a creamy roux-based sauce, the Polish beef stroganoff also known as goulash (gulasz) has a surprise ingredient! Rich, hearty, and flavorful, it’s perfect for a celebratory dinner! What is Stroganoff? Is It a Polish Dish? Stroganoff is a dish of seared beef cooked with fried onions in a roux-based …
Mouth-wateringly delicious, the sernik is a rich and creamy Polish cheesecake that is worth the wait! Baked with farmer’s cheese and refrigerated for a touch of cool, it’s perfect for dessert or as a tea-time snack. What is Sernik? Sernik is a delicious Polish Cheesecake that’s as popular as paczki, szarlotka, and babka, and maybe …
Pierogi, the quintessentially Polish dish that makes your mouth water. Everyone loves them! Easy to make at home, pierogi (the plural of pieróg) can be eaten as a snack, side dish, or as meal in itself. They’re perfect for dessert too! But what to serve with pierogi is a question I get asked often! Pierogi …
We, Poles, love beer! We’ve brewed it for hundreds of years. You may not think of Poland as a beer-producing country, but Poland has been producing beer for over a thousand years. Beer to Date: A Short History Of Beer in Poland Even King Boleslaw The Brave or Boleslaw I was a beer drinker! Born …
Pulpety in Dill Sauce or Klopsy w Sosie Koperkowym is a traditional Polish dish that can be ready in no time. Easy to make for lunch or dinner, the kids will love this creamy dish too! What Is Pulpety? Pulpety are the Polish word for meatballs. The plural of pulpet, pulpety are made of minced …
Leniwe Dumplings or lazy pierogi as they’re often called are delicious and easy to make. Easy to combine with different flavors, these cheesy dumplings can be eaten as a sweet or savory dish! What Are Pierogi Leniwe? Pierogi Leniwe are Polish dumplings made with flour, eggs, and twarog (a type of quark cheese). You’ll often …
Typically served for Christmas Eve dinner in Poland, Zupa Grzybowa is a traditional Polish wild mushroom soup that can be made with fresh or dried mushrooms. What’s Different About Zupa Grzybowa? Zupa Grzybowa is a hearty vegetarian Polish dish that was supposed to have been popularized by the people from Masovia but is eaten all …