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Polish Fried Sauerkraut Recipe: Kapusta Zasmażana

This traditional Polish winter dish made with fresh cabbage or sauerkraut is heartwarming on its own, but also goes really well with meaty sides such as ribs and chops. Sauerkraut, which is made by fermenting shredded cabbage, has been a staple food in Poland for centuries. The fermentation process helps to preserve the cabbage, making …

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Warm Shredded Beets: Polish Buraczki

Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm. The dish is a popular side dish in Poland, …

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Sernik: Polish Cheesecake Recipe

Mouth-wateringly delicious, the sernik is a rich and creamy Polish cheesecake that is worth the wait! Baked with farmer’s cheese and refrigerated for a touch of cool, it’s perfect for dessert or as a tea-time snack. What is Sernik? Sernik is a delicious Polish Cheesecake that’s as popular as paczki, szarlotka, and babka, and maybe …

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Polish Meatballs in Dill Sauce: Pulpety w Sosie Koperkowym

Pulpety in Dill Sauce or Klopsy w Sosie Koperkowym is a traditional Polish dish that can be ready in no time. Easy to make for lunch or dinner, the kids will love this creamy dish too! What Is Pulpety? Pulpety are the Polish word for meatballs. The plural of pulpet, pulpety are made of minced …

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Pierogi Leniwe Recipe: Polish Lazy Dumplings

Leniwe Dumplings or lazy pierogi as they’re often called are delicious and easy to make. Easy to combine with different flavors, these cheesy dumplings can be eaten as a sweet or savory dish! What Are Pierogi Leniwe? Pierogi Leniwe are Polish dumplings made with flour, eggs, and twarog (a type of quark cheese). You’ll often …

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Polish Wild Mushroom Soup: Zupa Grzybowa

Typically served for Christmas Eve dinner in Poland, Zupa Grzybowa is a traditional Polish wild mushroom soup that can be made with fresh or dried mushrooms. What’s Different About Zupa Grzybowa? Zupa Grzybowa is a hearty vegetarian Polish dish that was supposed to have been popularized by the people from Masovia but is eaten all …

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