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Scrumptious Veggie Dumplings Recipe

Loaded with veggies and steamed, these vegetarian dumplings or vegan potstickers taste better than their restaurant-made counterparts! Easy to make at home, the only thing you need to work on is your pleating skills! Dim sums, gyozu, wontons, jiaozi, tangyuan, har gow, lo mai gai, fun guo, siew mai, cha siu bao, zongzi – whatever …

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Strawberry Santas with Cream Cheese Filling

These adorable little Santa’s that brighten up any holiday setting are easy to make and delicious to eat! The cream cheese frosting gives the strawberries the perfect creamy flavor! Santa was on a diet. Stuck at home since Feb because of the pandemic, he had gotten a bit lazy. Mrs. Claus had tried to get …

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Roasted Buffalo Cauliflower Wings with Ranch Sauce

Oven-baked and delicious, these roasted buffalo cauliflower wings served with ranch sauce are a crispy vegan treat! A popular vegan and veggie alternative to buffalo wings, the buffalo cauliflower wings are as popular a Superbowl snack as any other! Served with a savory ranch dressing, they’re just the right kind of spicy! What are buffalo …

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Authentic Lebanese Hummus Recipe

This smooth and creamy classic hummus dip is made with just 6 basic ingredients. For an authentic touch of Middle Eastern cuisine, this is the best hummus recipe to make at home; better than any store-bought variety! What is Hummus? Hummus is a Middle Eastern or Mediterranean dip made of garbanzo beans (chickpeas), tahini, lemon …

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Polish Stuffed Eggs in Shells (Alternative Deviled Eggs)

Jajka faszerowane is a well-known dishes – it’s stuffed eggs. But, it can be done in many different ways, but everyone automatically assumes it’s deviled eggs. You know, those eggs you cut in half and make a mush out of yolk, just to mix it with something and put it back in, preferably in a …

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Egg Cutlets: Polish Kotlety Jajeczne Recipe

Egg cutlers (kotlety jajeczne in Polish) is a well-know recipe that got popular during the interwar period of the XXth century. It’s a fast and tasty quick lunch, a simpler and easier version of stuffed eggs (not to confuse it with Deviled Eggs) that we always prepared for Easter with my mom. The recipe below …

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French Macarons Recipe

Who doesn’t love French macarons? They’re two almond meringue discs filled with a layer of ganache filling. If you’re visiting France you’ll most likely stop at Laduree bakery and realize that macarons are incredibly expensive. I always thought that the price tag was caused by a trend until I did a macaron making class at Le Cordon …

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Polish Kolaczki Cookies: Christmas Cookies Recipe

Popularly known as Polish Christmas Cookies, the Kolaczki cookies are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Easy to make in an hour, they’re the perfect dessert to bring to a party! Although they’re officially called Kołaczki Cookies, they’re also referred to as Cream Cheese Kolaches, Polish Kolachki, Kolachki, Kolace, …

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